c/o Graeme Bool, 6 Jamberoo Place, BANGOR NSW 2234
Telephone: 0295434337 ~ Mobile: 0427125327 ~ Email: graemebool@outlook.com

 

Your Committee:


From Left: Vice President Angelo Briganti, Immediate Past President and Acting Secretary Graeme Bool, Tony Schembri,
President Philip Cohen, Keith Morrin, Senior Vice President Terry Auld, Noel Bottrell, Treasurer Mike Cunneen, Ken Byatt
(not pictured are Ann Morgan, Editor Sebastian Zammit, Welfare Officer Ken Dighton, and Blogmaster Peter Goerman)

 

Forthcoming Events 
for details contact Angelo Briganti on ☎ 9484 5883

        
        
        

DUE TO CURRENT COVID-19 SITUATION
ALL MONTHLY LUNCHEONS & FUNCTIONS
ARE CANCELLED UNTIL FURTHER NOTICE.
PLEASE READ MONTHLY NEWSLETTERS
FOR UPDATES.

If you find the text on this website too small to read, press the CTRL button and, without taking your finger off,
press the + button, which will enlarge the text. Keep doing it until you have a comfortable reading size.
(Use the - button to reduce the size)

 

The monthly CTA Lunch will now be the CBH Lunch

 

 

The CTA Club will no longer host our luncheons. After careful consideration, we are pleased to advise that from now all our monthly luncheons will be held in the private Cellos Grand Dining Room on the 4th floor of the The Castlereagh Boutique Hotel at 169 Castlereagh Street (venue of last year's Christmas function).

Access by public transport is via Town Hall Station, then a short 2-block walk up Park Street, and left into Castlereagh Street, with the hotel only a few doors down on the left-hand side.

The main meal will have full table service, including bread rolls and coffee, with the bar open during lunch. Further bar service is available on the 2nd floor for early arrivals and those staying back for a social tipple. The menu will be very satisfactory and the venue very much up-market from what we had over the years.

Please do not go directly to the 4th floor unless you arrive after 12 noon.
A Committee member will be on the 2nd floor to direct you to the 4th floor.
Luncheon will be served from 12.30pm.